The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Seafish launches new levy portal

7 Jul, 2026

UK seafood body Seafish has launched an updated online portal to simplify the process of submitting levy returns for businesses.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The new Seafish levy portal has had a series of updates that aim to offer businesses better visibility of key account information, including previous levy returns, payments made and downloadable invoices.

Simplifying access to account information

For representatives managing submissions for more than one business, there will now be the option to access and submit those returns through a single account. Users will also be able to save and update draft returns before submitting them, upload supporting documents and raise enquiries directly with the levy team at Seafish.

The portal is hosted on a Microsoft platform that connects directly with Seafish’s existing systems, which, it said, will allow for flexibility to expand the portal as the needs of levy payers develop.

“Ultimately this allows levy returns to be submitted and paid in a more timely manner both for our stakeholders and Seafish.”

Luke Osbon, Seafish levy operations lead, commented: “The levy portal provides a simple digital solution for levy-paying stakeholders, giving them better access to manage their account and complete key tasks online.  

“Ultimately this allows levy returns to be submitted and paid in a more timely manner both for our stakeholders and Seafish.

“As well as making submitting returns easier, the portal improves access to important account information and reduces the need for businesses to contact the Levy Team for routine requests.”

According to Seafish finance director Kenneth McIntosh, the new portal is an “important first step” in providing a modern, integrated and easy-to-use platform. He added: “We are delighted with the number of levy payers who have already registered their interest in using the new portal, and we look forward to supporting businesses as they make the transition to the new system.”

Seafish said that the portal update forms part of its wider work to improve the way it supports levy payers by providing more efficient digital services.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.