The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Supermarket delivery hours extended amidst coronavirus concerns

10 Mar, 2020

The Government has relaxed restrictions surrounding supermarket home deliveries as more and more consumers look to stockpile on essentials following a growing number of coronavirus cases in the UK. Defra secretary, George Eustice, has said that by allowing night-time deliveries from supermarkets, it will ensure shelves in supermarkets remain stocked while also allowing products to […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Government has relaxed restrictions surrounding supermarket home deliveries as more and more consumers look to stockpile on essentials following a growing number of coronavirus cases in the UK.

Defra secretary, George Eustice, has said that by allowing night-time deliveries from supermarkets, it will ensure shelves in supermarkets remain stocked while also allowing products to move more quickly from warehouses to shelves.

Currently, home deliveries are restricted overnight in order to avoid disturbing residents, however, following a meeting between leading supermarkets and Eustice which resulted in the Government saying it would work with supermarkets and the supply chain to combat stockpiling issues.

“Our retailers have well-established contingency plans in place and are taking all the necessary steps to ensure consumers have the food and supplies they need.

Eustice said: “We have listened to our leading supermarkets and representatives from across the industry, and we are taking action to support their preparations.”

“By allowing night-time deliveries to our supermarkets and food retailers, we can free them up to move their stocks more quickly from their warehouses to their shelves.

“Our retailers have well-established contingency plans in place and are taking all the necessary steps to ensure consumers have the food and supplies they need. I will continue to work closely with them over the coming days and weeks on this.”

Andrew Opie, director of food & sustainability at the British Retail Consortium, added: “We welcome all efforts by Government to provide supermarkets with greater flexibility in the way they supply their stores. While there is plenty of stock available, the challenge for retailers has been to make sure all of it reaches shelves at the earliest opportunity. It is essential that government continues to engage on other ways to alleviate the challenges for retailers.”

Restrictions

This follows the news of leading supermarkets, such as Tesco and Ocado, saying they would be restricting sales of essential items in order to give everyone access to essential items.

In Tesco, customers are limited to buying only five of certain products, such as antibacterial gels, dry pasta and tinned vegetables.

Tesco tweeted its rationale behind the decision, saying: “We know there’s demand for certain products at the moment and we’re working really hard to maintain availability of those to help customers.

“We have taken a common-sense approach to make sure everyone can assess essentials and have introduced a maximum purchase limit (5 per customer) on a few items. Products include: anti-bac gel, wipes, sprays, bleach, dried pasta, UHT milk, tinned veg, kids medications & water.

“Any other items outside the restriction will be monitored through the store manager’s discretion to ensure fairness to all customers.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.