The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

“Supply chains are resilient”, says Iceland MD

22 Jul, 2021

Iceland boss, Richard Walker, has dismissed concerns about stock availability on retail shelves but criticised the Government’s track and trace programme.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Iceland boss, Richard Walker, has dismissed concerns about stock availability on retail shelves but criticised the Government’s track and trace programme.

The managing director told BBC’s Today programme that there was “no need for people to panic buy.” Walker claimed that photos of bare shelves in supermarkets that have surfaced online are “isolated incidents.”

Walker went on to say, “there is certainly not a problem with supply of stock”. He clarified that the company were experiencing “some availability issues”, further stating that these issues are “probably as bad as they’ve been over the last year.”

The government’s Covid-19 track and trace programme, which notifies staff that they need to self-isolate, was the real issue, Walker said. The rate of staff being ‘pinged’ by the programme has now doubled.

Walker stated that the company were now preparing for a rise in ‘pinging’. The company had been facing shortages of front-line retail workers and HGV drivers, and 2,000 temporary staff have been hired to deal with the labour shortages.

The British Retail Consortium (BRC) has also stated its concerns with current track and trace system and its impact on the retail sector, urging the government to “act fast.”

Andrew Opie, director of food and drink at the BRC, stated: “Retail workers and suppliers, who have played a vital role throughout this pandemic, should be allowed to work provided they are double vaccinated or can show a negative Covid test, to ensure there is no disruption to the public’s ability to get food and other goods.

He continued: “With community cases soaring, the number of healthy retail staff having to self-isolate is rising fast, disrupting retail operations.”

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.