Camden BRI event to explore safety of plant-based and cultured meat
As part of a seminar on ultra processed foods, Campden BRI will discuss the health implications of both plant-based and cultured meat products.
Cultivated meat funding awarded to Campden BRI and Cellular Agriculture
Part of the cultivated meat funding from Innovate UK has been awarded to Campden BRI and Cellular Agriculture.
Cultivated eel product produced by cultured seafood start-up
Cultured seafood start-up Forsea Foods has collaborated with vegan restaurant Saido in Tokyo to produce cultivated eel.
Government invests £2bn towards cultivated meat research
Science Minister Andrew Griffith MP has revealed a £2bn Government plan to “seize the potential of engineering biology”.
Cell-based meat gains financial support globally, according to M&A report
Oghma Partners has published its latest UK Food and Beverage Sector M&A report which documents a rise in funding for cell-based meats.
