Jun 21, 2021 | Chilled Foods, News
The Cold Chain Federation has published Ensuring Food Safety in the Cold Chain, a complete handbook on managing food safety specifically for temperature-controlled storage and distribution.
Aug 15, 2019 | News, Uncategorized
The many challenges involved in ensuring comprehensive food safety throughout processing and packing operations and the best practice solutions to achieve this will be outlined at the second Ishida Europe Food Safety Summit, to be held at Sheffield Hallam University...
Jul 2, 2019 | Awards, News, Training and Education
Highfield Qualifications has announced the winners of its UK Top Student Awards competition. The names were announced at the Food Safety in a Changing World conference at the National Motorcycle Museum in Birmingham. The competition recognises the highest achieving...
Mar 25, 2019 | Food Equipment & Services, News, Retailing
Darren Davies, the new head of the National Food Crime Unit has said in a radio interview with the BBC that he wants to see firms that fraudulently use cheaper substitutes criminally prosecuted. Currently only a handful of companies are prosecuted each year. He said...
Feb 6, 2019 | Food Equipment & Services, News, Red Meat Processing
Following the Government’s announcement that border checks on goods coming into the UK will be greatly reduced in the event of a no deal Brexit outcome, the Chartered Institute of Environmental Health (CIEH) has expressed ‘serious concern’. CIEH say that the move...
