A report published in the American Journal of Preventive Medicine looking at studies from eight countries claims a link between ultra-processed food consumption and premature death rates.
A study has suggested that animal welfare takes precedence over sustainability in consumer purchasing decisions.
IGD has released a report summarising the findings of a study into nudging healthier consumer choices in stores.
Gary Maclean, the National Chef of Scotland, has announced the 14 food and drink businesses that will receive funding from FDF Scotland.
MPs have expressed concerns about news that a Dover food health check centre is to be moved to Sevington.
