Food manufacturers reduce salt, sugar and calories in UK products
Data from Kantar Worldpanel has shown the result of years of investment made by food and drink manufacturers to slash salt, sugar and calories from British diets.
New study alleges link between risk of premature death and ultra-processed food consumption
A report published in the American Journal of Preventive Medicine looking at studies from eight countries claims a link between ultra-processed food consumption and premature death rates.
Consumers prioritise animal welfare, study by University of Portsmouth finds
A study has suggested that animal welfare takes precedence over sustainability in consumer purchasing decisions.
IGD report identifies “key levers” to influence healthier choices
IGD has released a report summarising the findings of a study into nudging healthier consumer choices in stores.
Scottish producers receive funding to make products healthier
Gary Maclean, the National Chef of Scotland, has announced the 14 food and drink businesses that will receive funding from FDF Scotland.
