IGD report identifies “key levers” to influence healthier choices
IGD has released a report summarising the findings of a study into nudging healthier consumer choices in stores.
IGD has released a report summarising the findings of a study into nudging healthier consumer choices in stores.
Gary Maclean, the National Chef of Scotland, has announced the 14 food and drink businesses that will receive funding from FDF Scotland.
MPs have expressed concerns about news that a Dover food health check centre is to be moved to Sevington.
FDF CEO Karen Betts addressed the 2024 Semex International Dairy Conference, stating more had to be done on environmental sustainability
AHDB has released a report on health related shopper habits, with over 70% of UK consumers attempting to avoid ultra-processed foods.