
New plasma packaging sterilisation technology cuts downtime for food manufacturers
Researchers at Campden BRI and Sterafill have found plasma technology reduces pre- and re-sterilisation times by up to 93%, compared to traditional methods.
Researchers at Campden BRI and Sterafill have found plasma technology reduces pre- and re-sterilisation times by up to 93%, compared to traditional methods.
Food and drink manufacturers in Nottinghamshire and Derbyshire are being urged to take advantage of free advice about the latest developments in sustainable packaging ahead of new regulations which are expected to come into force in two years.