The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Young’s Seafood targets younger audience with new packaging

13 Feb, 2020

Young’s Seafood has built on its multi-million pound ‘Master’s of Fish’ advertising campaign by unveiling a new packaging creative which is designed to target a younger audience. This redesign represents further investment into the Young’s brand for 2020 and will be rolled out across the company’s £62 million core range of products. In an attempt […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Young’s Seafood has built on its multi-million pound ‘Master’s of Fish’ advertising campaign by unveiling a new packaging creative which is designed to target a younger audience.

This redesign represents further investment into the Young’s brand for 2020 and will be rolled out across the company’s £62 million core range of products.

In an attempt to target a more ‘socially aware’ demographic, Young’s has highlighted its commitment to responsible sourcing by moving its ‘Fish for Life’ logo onto the front of the new core packs.

Jason Manley, marketing director of Young’s, said: “This branding overhaul is designed to inspire a younger audience to love fish and publicly reasserts our commitment to operating as a responsible business.

“Our core range is a £62 million brand, so having consistency is vital in order for us to ensure its lasting prominence within its category alongside our successful Gastro and Chip Shop ranges.

“We believe this new packaging is a vital step in bringing these family favourites to the tables of many more consumers.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.