Oct 24, 2019 | Ingredients, News, Production, Retailing, Vegetarian
With the increasing popularity of vegan products, Campden BRI will be hosting a seminar in November titled ‘Vegan products – challenges and opportunities’. According to Campden BRI, the number of vegans in Britain has quadrupled between 2014 and 2018...
Apr 18, 2019 | News, Red Meat Processing
Almost two thirds (64%) of Scots are concerned about the impact of veganism on Scotland’s farming industry, according to the results of a new survey carried out by Censuswide. The results of the independent survey, commissioned by Quality Meat Scotland (QMS), reveal...
