Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.