The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Tim Rycroft is new chief executive at AHDB

30 Mar, 2021

Tim Rycroft, currently chief operating officer of the Food and Drink Federation (FDF) has been appointed as the new CEO of the Agriculture and Horticulture Development Board (AHDB). Commenting on his new role Rycroft said: “It’s tremendously exciting to be asked to lead AHDB at this critical moment in its history. Nicholas Saphir and the team […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Tim Rycroft, currently chief operating officer of the Food and Drink Federation (FDF) has been appointed as the new CEO of the Agriculture and Horticulture Development Board (AHDB).

Commenting on his new role Rycroft said: “It’s tremendously exciting to be asked to lead AHDB at this critical moment in its history. Nicholas Saphir and the team have set out a bold vision for change. Now this must be swiftly delivered so we can continue to play our vital role as a source of competitive advantage, underpinning a world class food and farming industry.”

He will start his position at the levy board on 31st August 2021 and will be replacing Jane King. In the interim AHDB CEO will be Ken Boyns, the board’s current chief finance and operations officer.

At the FDF, Tim has been responsible for strategy and corporate affairs, as well as overseeing the federation’s policy on diet and health and on competitiveness. He is also a former Government Special Adviser. He joined FDF in 2015. Prior to that, he held senior domestic and international corporate affairs positions with InterContinental Hotels Group plc (as Director of Communications, Europe), Diageo plc (as Corporate Relations Director, GB and then Corporate Relations Director, Global Duty Free) and Boots Healthcare International (as Head of Corporate Affairs). As well as spells as a consultant, Tim also worked in government as a Special Adviser for three years to the Minister without Portfolio and then to the Secretary of State for Health. Tim has also worked in corporate communications consultancy.

AHDB chair, Nicholas Saphir, said: “The Board is delighted to welcome Tim as the new CEO of AHDB. His experience, both in his previous commercial and FDF roles as well as his knowledge of the industry, makes him ideally equipped to lead the significant change that we have started to introduce to the organisation.

“Tim will spearhead the ongoing programme when he joins us full time at the end of August, but in the meantime Tim, Ken Boyns and I are making sure that the work in progress is not held up while waiting for Tim to officially take up his new role.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.