The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

TU/e and Marel partner up in new AI lab

2 Jul, 2020

The Eindhoven University of Technology (TU/e) in the Netherlands has set up a new Artificial Intelligence (AI) lab, together with four industrial partners including Marel. The new lab aims to improve decision-making in manufacturing and maintenance using artificial intelligence and will be part of the Dutch network of Innovation Center for Artificial intelligence (ICAI) aimed […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Eindhoven University of Technology (TU/e) in the Netherlands has set up a new Artificial Intelligence (AI) lab, together with four industrial partners including Marel.

The new lab aims to improve decision-making in manufacturing and maintenance using artificial intelligence and will be part of the Dutch network of Innovation Center for Artificial intelligence (ICAI) aimed at technology and talent development between knowledge institutes, industry and Government in the area of AI.

With the establishment last year of the Eindhoven Artificial Intelligence Systems Institute (EAISI) and the growing interest in using AI to accomplish sophisticated tasks, TU/e said its next logical step was to set up an AI-enabled Manufacturing and Maintenance (AIMM) lab.

The AIMM lab aims to promote research together with the high-tech industry and collaborates with four industrial partners Marel, Nexperia, KMWE and Lely. TU/e says the new lab embodies the ambition of all participants to play a leading role in the further development of AI in the Netherlands.

“The lab’s research will allow us to make considerable progress on high-tech areas which are crucial to our industry, such as robotics, guaranteed machine performance, and man-machine interaction. When it comes to servicing our customers, adding AI to our programs will help us in optimizing the corrective, preventive and predictive maintenance strategies.”

The cooperation between the TU/e and the industrial partners will have benefits for innovation as well as the development of talent. Students and Ph.D. researchers will perform joint research, also at the Marel site in Boxmeer.

Liliane de Nie, innovation director at Marel, said: “Backed by our experience in system engineering and our close relationship with TU/e, we have high expectations of this collaboration. I can think of various practical applications of AI in our food processing systems.

“The lab’s research will allow us to make considerable progress on high-tech areas which are crucial to our industry, such as robotics, guaranteed machine performance, and man-machine interaction. When it comes to servicing our customers, adding AI to our programs will help us in optimizing the corrective, preventive and predictive maintenance strategies. We’ll be able to utilize our maintenance concept to its full potential in the market. This is another excellent collaboration between Marel and TU/e and we’re already excited about the joint AI research.”

Jeroen van Oers, manufacturing director at Marel, added: “In our manufacturing environment, we have to deal with complex decision-making processes. Just one example: customer demand for our parts is an almost unpredictable, constantly changing mix. So, we have to decide on the best way of sourcing this demand. Also, we need the flexibility to keep our supply base performances stable under varying circumstances. To that effect, we have to develop our supply base and utilize our machines to the max. Our participation in the AIMM lab will allow us to call in AI and help us solve these kinds of issues.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.