The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Voters call for discontinuation of AHDB levy

17 Feb, 2021

A ballot to decide the future of AHDB Horticulture concluded with 61% of voters calling for the levy to be discontinued.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

A ballot to decide the future of AHDB Horticulture has concluded, with 61% of voters calling for the levy to be discontinued.

The call for a ballot on the continuation of a statutory levy in horticulture came late last year and a yes/no vote started in January, on the basis of one levy payer, one vote.

By individual votes cast, the No vote was 61% versus the Yes vote of 39%. The overall voter turnout was 69%.

An independent company, UK Engage, administered the vote process and an analysis found that for value of levy paid, the result stood at 57% Yes versus 43% No.

AHDB chair, Nicholas Saphir, said: “The voting information reported by UK Engage shows different sentiment across different crop sectors and size of business – it is really a very complex picture.

“It is now down to Ministers to weigh up all the various factors about GB horticulture and make a decision on the future role of a horticulture levy.”

“While the majority of levy payers voted to discontinue the levy, it is notable that when results are weighted by levy contribution there is a majority to continue the levy.”

Responding to the decision, NFU horticulture and potatoes board chairman, Ali Capper, said: “This vote demonstrates that many growers feel either disappointed or disengaged with how their levy is being spent. It will also be a disappointing result for those that see the importance in the principle of a statutory levy and the value that applied research and development can deliver for their businesses.

“A number of businesses have come out in support of the statutory levy in the past few weeks, albeit with necessary reforms of AHDB. While the majority of levy payers voted to discontinue the levy, it is notable that when results are weighted by levy contribution there is a majority to continue the levy.

“This shows just how divided levy payers have become and makes it critically important that Ministers consider carefully how to respect all sides of the debate.

“It is important that the business innovation that comes from research and development programmes and the business critical work on plant protection products are not removed where there remains a need.

“While Ministers are not bound by the vote, I would urge them to engage carefully with levy payers before reaching a decision on the next steps.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.