The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Warburtons to suspend crumpet production due to CO2 shortage

29 Jun, 2018

It has been confirmed that British baking firm Warburtons has had to suspend production of its crumpets at a number of bakeries until CO2 supply returns to normal. Crumpets are a product affected by the recent CO2 shortage due to a lack of gas available for packaging. The CO2 shortage has already caused production of […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

It has been confirmed that British baking firm Warburtons has had to suspend production of its crumpets at a number of bakeries until CO2 supply returns to normal.

Crumpets are a product affected by the recent CO2 shortage due to a lack of gas available for packaging.

The CO2 shortage has already caused production of the likes of beer, fizzy drinks and various other food and meat items to be affected.

The Warbutons news follows an announcement in regards to Brechin Abattoir, which is in temporary closure due to the shortage.

Warburtons’ food range consists of over 70 products, including wrapped bread, crumpets, muffins, and wraps.

Tearmh Taylor, corporate and consumer affairs manager at Warburtons, commented: “As a result of the ongoing CO2 shortage, we are producing nowhere near the 1.5 million packs of crumpets we usually make each week and have had to suspend production at a number of our bakeries.”

Carbon dioxide gas is used for gas-flushed and modified atmosphere product packaging and in some cases also as a humane method of stunning at the point of slaughter.

The Food and Drink Federation (FDF) has also expressed its concern over the shortage and believes the Government must act with urgency to assess the issue.

Taylor concluded: “This will remain the case until the CO2 supply returns to normal. But, rest assured we are working really hard to keep our products on Britain’s shelves.”

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.