The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Whitby Seafoods reports “tough trading environment” in 2023

22 Oct, 2024

Whitby Seafoods has released its results for the year ended 31st December 2023, reporting "exceptional costs" following an aborted acquisition.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Coated seafood brand Whitby Seafoods has released its results for the year ended 31st December 2023, reporting that it faced “exceptional costs” following its aborted acquisition of Kilhorne Bay Seafoods Limited.

In 2023, Whitby Seafoods reported a total operating profit of £3.2 million, up from the 2022 figure of £3 million. Its profit before tax totalled £1.5 million, a decrease from £2.3 million in 2022.

Earnings before interest, taxes, depreciation and amortisation (EBITDA) were £5 million, up slightly from the 2022 rate of £4.9 million.

Whitby Seafoods said that “exceptional costs in 2023 had related to an impairment against the carrying value of two investments in limited liability partnerships and aborted acquisition costs relating to fees incurred on the acquisition of Kilhorne Bay Seafoods Limited”. The acquisition was halted following an announcement from the Competition and Markets Authority (CMA) in October 2023.

Whitby said that during this period, the company’s sales in foodservice were “impacted by the tough trading environment” faced by the out of home sector as a whole.

It was highlighted by Whitby that the brand showed “good performance” in retail, with Kantar data showing 2.2% value growth and 8.7% volume growth in the 52 weeks ending April 2024. It said that penetration of the Whitby brand grew by 19.6% in this period, with 422,000 new shoppers buying into the brand.

Whitby Seafoods managing director, Daniel Whittle, said: “Whitby Seafoods has taken significant steps to improve the viability of UK scampi and our recent initiatives demonstrate the positive direction we are heading in.

“As an independent family-owned company we’re deeply committed to the sustainability of our waters, and we’re working hard to make sure that responsible fishing practices help scampi remain a firm favourite on the tables of UK families for generations to come.”

Latest News

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.