The deadline of the 6th July for nominations for the annual Women in Meat Industry Awards is closing in.

The initiative, organised by Food Management Today’s sister publication, Meat Management, has already seen a great response in its call for nominations. As the deadline fast approaches, people are encouraged to send in as many nominations for each of the following:


  • Meat Businesswoman Award: Foodservice
  • Meat Businesswoman Award: Retailing
  • Meat Businesswoman Award: Manufacturing / Processing
  • Meat Businesswoman Award: Craft Butchery
  • Meat Businesswoman Award: Trade Body
  • Meat Businesswoman Award: Wholesaling
  • Meat Businesswoman Award: Industry Supplier
  • Meat Businesswoman Award: Training & Education
  • The Rising Star Award

Publisher of Meat Management magazine, Graham Yandell, said: “It’s great to see so many nominations coming in for these awards, particularly in the current climate. If you know someone amazing that deserves to be recognised, then don’t miss out and go to and nominate as many colleagues or people you know in the categories available.”

Editor of Food Management Today, Pam Brook, added: “This initiative aims to recognise the immense and vitally important contribution made by women to the UK meat industry’s success. With only a few days left for nominations, readers and members of the wider industry are urged to send in their nominations before it is too late.”

Visit the website to make your nominations before midnight on the 6th July:



Thanks to the 2020 Awards partners:

Event date is subject to ongoing Government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.