The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Cheese at the top of premium shopping this Christmas

11 Dec, 2017

A quarter of Christmas shoppers plan to trade up to premium retailers or supermarket premium ranges for Christmas, with cheese being the produce most likely to be ‘upgraded’. According to research from YouGov conducted for digital and customer experience agency Wunderman, when it comes to trading up for Christmas to premium retailers, or premium ranges […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

A quarter of Christmas shoppers plan to trade up to premium retailers or supermarket premium ranges for Christmas, with cheese being the produce most likely to be ‘upgraded’.

According to research from YouGov conducted for digital and customer experience agency Wunderman, when it comes to trading up for Christmas to premium retailers, or premium ranges of products, a third (33%) of shoppers said that their shopping habits would remain about the same.

However, a quarter said they would be more likely to trade up, with 36% of the research’s respondents indicating that cheese was the item they were most likely to upgrade on.

More than a quarter, or 29%, stated that they will do their Christmas shop at their usual stores, however, 49% said they would also go to shops they did not usually frequent.

Looking at premium grocery brands, Sainsbury’s Taste the Difference was named by most respondents as their preferred trade-up option (13%), with Morrisons’ The Best range just behind (12%), followed by Tesco Finest (10%).

Both M&S and Waitrose were named by 4%, while independent delis are set to be frequented by only 9%, the research found.

When shoppers were asked where they were likely to buy items beyond their usual stores, independent butchers and fishmongers received the greatest number of responses (37%), followed by Christmas markets (29%), independent bakers (26%), and farm shops (20%).

Looking at shopping online at Christmas, 54% of respondents suggested it made no difference to their shopping habits, with 12% saying they were more likely to shop online, whereas 13% felt they were less likely to do so.

Shoppers showed a preference for buying some Christmas staples in-store, with vegetables, at 68%, fruit, at 65%, and meat, at 63%, topping the list for items that shoppers prefer to buy in person.

What’s more, one in six people (16%) said that they would spend an extra £26-50 on Christmas food compared to their usual monthly grocery bill – but 19% will spend more than £100 extra.

The survey was carried out online and asked over 2,000 Britons about the food and drink they plan to buy this Christmas.

Commenting on the findings, Rob Curran, head of customer experience at Wunderman, said: “Christmas is clearly of huge importance to British shoppers, and they think long and hard about how they are going to organise and plan it.

“Retailers need to have a better understanding of the motivations of shoppers at one of their most important trading periods.”

Latest News

Waitrose achieves £4.3bn sales in H1

UK retailer Waitrose has posted its unaudited interim results for the 26 weeks ended 1st August 2026, reporting a 4% growth in sales.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.