The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Campbell takes over Kettle chips brand

20 Dec, 2017

Campbell Soup Company is set to acquire Snyder’s-Lance, whose portfolio includes Kettle brand, Kettle chips and Emerald, for $50.00 per share in an all-cash transaction, in a bid to expand its portfolio of snacking brands. The acquisition is expected to combine the strengths of both organizations to drive sales growth and expand Campbell’s footprint in […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Campbell Soup Company is set to acquire Snyder’s-Lance, whose portfolio includes Kettle brand, Kettle chips and Emerald, for $50.00 per share in an all-cash transaction, in a bid to expand its portfolio of snacking brands.

The acquisition is expected to combine the strengths of both organizations to drive sales growth and expand Campbell’s footprint in the $89 billion U.S. snacking market, which had a three-year compound annual growth rate (CAGR) of nearly 3%.

The deal has been approved by the boards of directors of both companies and is also expected to accelerate Campbell’s access to faster-growing distribution channels including the convenience and natural channels.

Snyder’s-Lance, which also owns Snyder’s of Hanover, Lance, Cape Cod, Snack Factory Pretzel Crisps, Pop Secret and Late July, reported $2.2 billion in net sales for the trailing 12 months ended 30th September.

Denise Morrison, Campbell’s president and chief executive officer, commented: “The acquisition of Snyder’s-Lance will accelerate Campbell’s strategy and is in line with our purpose, ‘real food that matters for life’s moments.’

“It will provide our consumers with an even greater variety of better-for-you snacks.”
With the addition of Snyder’s-Lance’s portfolio, snacking would represent approximately 46% of Campbell’s annual net sales (previously 31%) on a pro forma basis. Campbell’s soup portfolio, including the recent acquisition of Pacific Foods, would represent approximately 27% of the company’s annual net sales.

Brian J. Driscoll, president and chief executive officer of Snyder’s-Lance, added: “The transaction unlocks the value of our portfolio, reflecting the progress we have made planning and executing our transformation.

“We are excited to join Campbell and to continue to provide great products to our consumers with an uncompromising focus on ingredients, quality and taste.”

Campbell plans to finance the acquisition through $6.2 billion of debt comprising a combination of long-term and short-term debt. Pro forma leverage is expected to be 4.8x at closing, and the company is committed to deleveraging to approximately 3x by fiscal 2022.

Campbell will suspend share repurchases to maximize free cash flow for the purposes of paying down debt. Campbell also expects to maintain its current dividend policy.

The closing of the transaction is subject to the approval of Snyder’s-Lance shareholders, as well as customary regulatory approvals and other closing conditions.

Latest News

Waitrose achieves £4.3bn sales in H1

UK retailer Waitrose has posted its unaudited interim results for the 26 weeks ended 1st August 2026, reporting a 4% growth in sales.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.