The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

KFC facing gravy shortage following chicken crisis

1 Mar, 2018

KFC’s UK restaurants are now experiencing gravy supply issues, despite the majority of them having now reopened following a major chicken supply shortage over the past few weeks. KFC has confirmed that 97% of its restaurants in the UK are now open, but are experiencing gravy supply disruptions, meaning that some restaurants are serving a […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

KFC’s UK restaurants are now experiencing gravy supply issues, despite the majority of them having now reopened following a major chicken supply shortage over the past few weeks.

KFC has confirmed that 97% of its restaurants in the UK are now open, but are experiencing gravy supply disruptions, meaning that some restaurants are serving a “reduced menu”.

The news comes after almost 700 of the restaurant chain’s UK outlets were forced to close last week, after it switched suppliers from Bidvest Logistics to DHL.

Union GMB had accused the chain of making a “penny-pinching decision” that has reportedly caused 255 redundancies.

The chain has since apologised to customers. A KFC spokesperson said: “97% of our restaurants are now open, however, due to the ongoing distribution challenges DHL is experiencing, some restaurants are continuing to serve a reduced menu, including gravy.

“We’re working as hard as we can to get this sorted out, we know that our gravy is a big favourite!”

The restaurant is also helping customers find out which restaurants are open in their local area on Twitter.

Latest News

Avara Foods to invest £100m in supply chain

Avara Foods has announced a £100 million investment into its poultry facilities, which it said would introduce “next-generation technology” to the business and support growth in the long-term.

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Hybrid meat hits Lidl shelves

Discounter Lidl has launched a hybrid meat range, combining meat with plant-based pea protein across a range of burger, sausage, mince and meatball products.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.