The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Prezzo to shut 100 restaurants

1 Mar, 2018

Restaurant chain Prezzo is reportedly planning to close up to one third of its 300 UK branches, as it is preparing to launch a Company Voluntary Arrangement  (CVA) in the coming days. Prezzo, owned by US private equity group TPG Capital, is planning to unveil the CVA process “in the next few days”, which according […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Restaurant chain Prezzo is reportedly planning to close up to one third of its 300 UK branches, as it is preparing to launch a Company Voluntary Arrangement  (CVA) in the coming days.

Prezzo, owned by US private equity group TPG Capital, is planning to unveil the CVA process “in the next few days”, which according to media reports, would involve negotiations with landlords to secure rent reductions at its remaining restaurants.

The closure plan is expected to affect 100 Prezzo-owned outlets and also involve the complete closure of its Tex-Mex chain Chimichanga.

The exact amount of jobs at risk is expected to be “far lower than one third of Prezzo’s total workforce of 4,500”, an insider told Sky News.

According to its latest results, the restaurant chain made a £49 million loss in the year to 1st January 2017, despite having made a pre-tax profit of £5 million in the same period.

Prezzo is joining a string of high-street chains seeking financial assistance, after a CVA was approved by creditors to burger chain Byron earlier this year, while Jamie Oliver is also closing a dozen of his restaurants, also through CVA.

Advisory firm AlixPartners is allegedly overseeing Prezzo’s CVA.

Prezzo has refused to comment on the situation.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.