The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

UGO Foods Group appoints new CEO

30 Jul, 2018

UGO Foods Group has announced Sophia Cooke as its new chief executive officer, taking over from Paul Ugo who has been running and growing the family business for the last 26 years. UGO claims to be the longest established fresh pasta and noodle company in the UK, producing both private label and branded products with […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

UGO Foods Group has announced Sophia Cooke as its new chief executive officer, taking over from Paul Ugo who has been running and growing the family business for the last 26 years.

UGO claims to be the longest established fresh pasta and noodle company in the UK, producing both private label and branded products with its pasta brand, Dell’Ugo.

Ugo will step into the role of chairman, whilst Cooke continues to deliver step changes in the business, having been the commercial director for the past 18 months.

With over 16 years’ experience in the UK food sector, including five years in senior management positions at Tesco, Cooke is said to bring a wealth of commercial expertise and insight to the business.

Specialising in retail, insight and brand development, Cooke is best known for delivering commercial changes as Tesco’s head of customer strategy for the Convenience Foods Division.

During her time at UGO Foods, she is reported to have led a significant restructure, won the company numerous awards including Business of the Year at the Hertfordshire Business Awards, and relaunched Ugo Thrive, a chilled free-from brand.

Cooke says that her practical hands-on food sector experience will drive forward UGO Foods Group’s growth plan for the next three years.

Cooke commented: “UGO Foods remains a totally unique business with an incredible mix of nearly 90 years of family heritage, uncompromising quality values and the ability to respond and innovate beyond any manufacturer I have ever come across in the industry.

“The chilled convenience food category is one of the most exciting and dynamic in the UK food sector and with our significant investment over the coming months, we will be creating opportunities, innovating and forging new levels of growth with key customers.”

UGO Foods Group chairman Paul Ugo added: “Myself and the shareholders are delighted that Sophia has taken on the role of CEO, to implement our strategy and vision for the company, which aims to cement us as a key player within the chilled foods industry.

“Her approach, ambition, wealth of experience and network continues to be an invaluable asset to our business.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.