The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Suppliers could be impacted by discounters’ growth

29 Aug, 2018

The growth of the discount and convenience store sector is not only eroding major retailers’ market share, it could now come at a cost to suppliers, according to new research. A study by supply chain and logistics consultancy, SCALA, has found that traditional major retailers’ share of product volumes has declined in recent years – […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The growth of the discount and convenience store sector is not only eroding major retailers’ market share, it could now come at a cost to suppliers, according to new research.

A study by supply chain and logistics consultancy, SCALA, has found that traditional major retailers’ share of product volumes has declined in recent years – with volumes down nearly 5% since 2015.

The erosion is said to be a result of the emerging growth of discount retailers, which are expected to see an increase of 49.8% to their value over the next five years, due to customer demands for affordable convenience.

Convenience stores are also expected to see a healthy growth in value (17.7% by 2022), as they leverage their appeal to younger shoppers and those looking for food-on-the-go.

In contrast, traditional supermarkets are only set to see a value increase of 5.9% over the next five years.

Dave Howorth, director at SCALA, said: “The retail landscape is changing – no longer is it dominated by the ‘big four’, as discount and convenience retailers have emerged from the shadows following changing consumer loyalties and preferences.

“Discount retailers, in particular, have seen monumental growth over the past decade, with chains such as Aldi and Lidl gaining more market share to challenge those at the top.”

What does this mean for suppliers?

The UK Logistics Report found that major retailers are responding to the threat from the discounters by seeking benefits from consolidation, which again is impacting the supply chain sector.

Dave Howorth continued: “The major retailers have, for some time, been looking at what the discount retailers do well and have initiated processes to rationalise product ranges and simplify their businesses to better manage their costs.

“The recent Sainsbury’s/Asda merger and the tie-up between Tesco and Carrefour highlights this innovative approach to making cost reductions, but the resulting impact to manufacturers could be detrimental.”

Howorth believes this, alongside products increasingly becoming absent from retailers’ shelves, could cause difficulties for suppliers that become viewed as ‘redundant’ in the not-too-distant future.

Latest News

Greencore finds Q3 trading “strong”

Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.