The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Patisserie Valerie confirms arrest of finance chief

12 Oct, 2018

The owner of café chain Patisserie Valerie has confirmed its finance director Chris Marsh was arrested last night (11th October) after allegedly “significant, and potentially fraudulent, accounting irregularities” were uncovered. Patisserie Holdings plc announced that, during the course of 9th October 2018, the board of directors of the company had been notified of significant, and […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The owner of café chain Patisserie Valerie has confirmed its finance director Chris Marsh was arrested last night (11th October) after allegedly “significant, and potentially fraudulent, accounting irregularities” were uncovered.

Patisserie Holdings plc announced that, during the course of 9th October 2018, the board of directors of the company had been notified of significant, and potentially fraudulent, accounting irregularities and therefore a potential ‘material mis-statement’ of the company’s accounts.

In a statement, the company explained that this has significantly impacted its cash position and may lead to a material change in its overall financial position.

In the meantime Chris Marsh, chief financial officer, has been suspended from his role.

Luke Johnson, chairman, said: “We are all deeply concerned about this news and the potential impact on the business. We are determined to understand the full details of what has happened and will communicate these to investors and stakeholders as soon as possible.”

The company has also revealed that the board of directors became aware that a ‘winding up petition’ in respect of its principal trading subsidiary Stonebeach Limited was filed at The High Court of Justice, Companies Court, on 14th September 2018.

The petition relates to sums due to HM Revenue & Customs of approximately £1.14 million with a hearing date listed for 31st October 2018.

The petition was advertised in the London Gazette on 5th October 2018.

The company and its advisors are in communication with HMRC with the objective of addressing the petition.

Patisserie has today (12th October) been made aware that Marsh, who is currently suspended from his role as company finance director, was arrested by the police last night and has been released on bail.

The company has said that further updates will be released in due course as appropriate.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.