The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Marks and Spencer reports tough trading

7 Nov, 2018

Marks and Spencer Group plc (M&S) has reported its food revenue is down by 0.2% and like-for-like revenue is also down by 2.9%, reflecting tough trading over the 26 weeks that ended on 29th September 2018. According to the M&S half year results, the retailer has seen tough trading, including fewer promotions and price investments. […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Marks and Spencer Group plc (M&S) has reported its food revenue is down by 0.2% and like-for-like revenue is also down by 2.9%, reflecting tough trading over the 26 weeks that ended on 29th September 2018.

According to the M&S half year results, the retailer has seen tough trading, including fewer promotions and price investments. As a result, gross margin is down by 25 basis points (bps).

In May, M&S set out nine key pillars of its first phase of ‘restoring the basics’ transformation agenda. The retailer opened 22 new food stores in this period but reported revenue was adversely impacted by the timing of Easter.

M&S has explained it is at the early stages of reengineering its food categories and development pipeline in order to broaden the appeal and frequency of visiting shoppers. It is hoped that this will tackle the falling revenue.

The retailer has stated it has already reduced the prices of over 100 everyday lines.

Sales are also said to have been impacted by the transition of products into the “trusted value” lines, and the retailer expects this pattern to continue in the lead up to Christmas.

Illustrations of its actions for “trusted value”, include the Oakham whole chicken at a ‘New Lower Price of £3.50’, the ‘Best Ever’ Burger and ‘Best Ever’ Prawn Sandwich, and the £5 everyday value ‘Stag Tin’ butter shortbread – all said to be highly successful.

Steve Rowe, M&S chief executive, comments: “In May I set out in our ‘Facing the Facts’ presentation, the challenges we face and the steps we are taking in this the first phase of our transformation programme.

“Against the background of profound structural change in our industry, we are leaving no stone unturned and reshaping our business, its organisation and culture.

“This phase is about rebuilding the foundations of the future M&S and we are judging progress as much by the pace of change as the trading outcomes.

“We are on track to restructure our store portfolio with over 100 full-line closures and expect to see newly remodelled stores open next year.”

The third quarter trading update will be 10th January 2019.

To read the full report, click here.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.