The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Moy Park launches new plastics strategy

27 Mar, 2019

Moy Park has launched a new campaign to tackle the use of plastics and packaging across its business. The company plans to reduce its overall usage of packaging by 5% year on year while also increasing the percentage of recyclable packaging by 5%. The target is included in a set of goals announced by Moy […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Moy Park has launched a new campaign to tackle the use of plastics and packaging across its business.

The company plans to reduce its overall usage of packaging by 5% year on year while also increasing the percentage of recyclable packaging by 5%.

The target is included in a set of goals announced by Moy Park as part of its ‘Remove, Reduce, Recycle and Research’ Strategy and is backed by a range of initiatives across the business.

The company says it will collaborate with academics and supply chain partners to develop sustainable packaging across its product portfolio and will also remove avoidable single-use plastic from its own offices and restaurants by 2020.

The business plans to move to 100% widely recyclable rigid packaging by 2022, with all other packaging to be widely recyclable by 2025.

Speaking about the new strategy, Matt Harris, Moy Park head of Packaging said: “We have purposely set ambitious, industry leading targets, in order to deliver real results that can be felt by our customers and ultimately consumers.

“To achieve these targets, we’ll be reducing our reliance on plastics, focusing on innovative new packaging, R&D and delivering accurate, clear recycling messages. We are committed to developing our business sustainability and we are excited to launch this latest campaign as part of our wider environmental commitments.”

The On-Pack Recycling Label (OPRL) scheme which aims to deliver a simple, consistent and UK-wide recycling message on retailer and brand packaging, has welcomed the announcement.

Chair of OPRL, Jane Bevis said: “Reducing materials use and shifting design to deliver more recyclable packaging are essential in reducing our sector’s environmental impact. We’re thrilled that Moy Park are taking a lead in this, and in engaging consumers in recycling.”

Latest News

Dairy trade mission aims to drive export growth, says AHDB

The Agriculture and Horticulture Development Board has welcomed buyers from Asia and Mexico as part of a targeted inward mission on behalf of levy payers, aimed at driving export growth and long-term demand for British dairy.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.