The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

“We need action now to save Christmas”, says Scottish food sector

31 Aug, 2021

Organisations across Scotland’s food and drink industry have urged the UK and Scottish governments to tackle the labour crisis before the festive season.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Organisations across Scotland’s food and drink industry have urged the UK and Scottish governments to tackle the labour crisis before the festive season.

An open letter was organised by FDF Scotland and co-signed by other Food and Drink Partnership members including National Farmers’ Union Scotland, Scotland Food and Drink, Scottish Bakers, Opportunity North East, Scottish Association of Meat Wholesalers, Scottish Seafood Alliance and Scottish Wholesale Association.

The group said: “We need action now to save Christmas.”

Within the letter, the group cited research conducted by industry partners in the Scotland Food and Drink Partnership to illustrate the extent of the impact the current shortages are having on the sector.

In a recent survey of 88 Scottish businesses:

  • 93% of businesses currently had job vacancies
  • 90% of them described their job vacancies as hard to fill
  • 97% of them felt that they would struggle to fill vacancies in the future
  • jobs that were hard to fill cover all parts of the business and all wage ranges, with particularly difficult areas being in engineering and production operation
  • issues were reported across the whole of Scotland. 

The letter further stated that many people who would traditionally have been attracted to work in the food industry from abroad can no longer do so. Online and delivery companies have also recruited workers during the pandemic and there is “no sign” of people returning to the industry.

According to NFU Scotland, the group has called on the governments to put the following recommendations into action:

  • introduce a 12-month Covid-19 recovery visa for the food and drink supply chain – to deal with immediate pressures on the industry and allow employers to expand recruitment to EU and other overseas workers
  • commission an urgent review by the Migration Advisory Committee of the needs of the food and drink sector
  • waive the fees to employment visas for the food and drink supply chain until 2022.

The letter said: “These are unprecedented and turbulent times and, until stability returns for businesses, we would ask the UK and Scottish governments to support the industry and implement these measures. Without these, we strongly believe the current supply chain disruption will only worsen as we enter the peak trading period in the run-up to Christmas.”

FDF Scotland and the other Food and Drink Partnership members said they were “determined” to do what they could to tackle the current issues and to progress initiatives and support businesses but stressed that they would need “immediate help in order to do so.”

The letter said that both Brexit and the pandemic have “accelerated existing pressures on labour availability.” Industry-wide labour shortages have now reached a “crisis point” that is “putting the growth, viability and security of many Scottish businesses in jeopardy, with knock on impacts for consumers.” 

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.