The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Private equity interest in food and beverage market grows

3 Nov, 2021

New research from business and financial adviser Grant Thornton UK LLP finds that private equity (PE) activity in the food and beverage deal market has increased in the third quarter of the year.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

New research from business and financial adviser Grant Thornton UK LLP finds that private equity (PE) activity in the food and beverage deal market has increased in the third quarter of the year.

Grant Thornton’s latest Food and Beverage Insights report finds that total deal value for PE in Q3 has increased, up from £1.98 billion in Q2 2021, to £3.7 billion. Of the 32 deals announced in the quarter, 44% involved PE, a significant increase compared to 33% in Q2.

Overall, the research finds that deal activity remained stable in Q3 2021 with 32 transactions announced or completed, compared to 33 in Q2 2021. Quarter-on-quarter reported deal value also remained steady at £3.8 billion, with the three largest completed deals driven by PE.

According to the report, cross border deals dominated the market in Q3, accounting for 56% of activity compared to 49% in Q2. In particular, overseas investments in the UK rose to 44%, compared to 30% in Q2, showing that “foreign investors still see potential in the right UK opportunities.”

Deli and plant-based companies also piqued interest this quarter, accounting for 22% of deal activity, showing that this ongoing trend in the market has no sign of abating. Private equity has been particularly active in this growing sector, which is now attracting niche funds such as vegan investors Veg Capital. Notable deals included Novis Asset Management’s £10.1million acquisition of Wicked Foods Ltd, a plant-based meats, meals, and desserts business.

Mixed signals

Commenting on the findings, head of food and beverage, Trefor Griffith, Grant Thornton UK LLP, said: “An expected uptick in deal volume failed to materialise this quarter, with numbers remaining similar to Q2. It remains to be seen if this is a hangover from the bumper volumes at the start of the year, which was driven both by a thaw in pandemic-frozen deal flow and the threat of a capital gains tax rise, or caution due to the sector’s many current challenges.

“However, it’s encouraging to see that private equity activity in the sector remains and is, in fact, growing, demonstrating a confidence in investors’ long-term outlook for the sector. This increased activity could be due to trade buyers switching their focus from deals to organic strategy as they battle the operational headwinds facing the industry and the economy as a whole.”

Latest News

Food safety incidents up 14% on the year

UK food tech firm Point 74 has raised concerns over supply chain efficiencies as food safety incidents reported to the Food Standards Agency rose from 1,825 to 2,073 in 2025/26.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.