The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Sainsbury’s reports £60m profits boost after strong Christmas sales

12 Jan, 2022

Following a festive period in which shoppers increased their spend on premium products, Sainsbury's has adjusted its 2021-22 profit forecast to at least £720 million.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Following a festive period in which shoppers increased their spend on premium products, Sainsbury’s has adjusted its 2021-22 profit forecast to at least £720 million.

According to Sainsbury’s latest market share report, Q3 grocery sales were slightly below 2020-21 levels. Compared to data from the same period in 2019-20, however, grocery sales were up 6.6% and sales remained ahead of last year over the key Christmas weeks. Similarly, weekly online grocery orders increased to over 700,000 per week over the Christmas period. Orders in Christmas week were up 41% year-on-year. Total online grocery sales in Q3 grew by 92% compared with 2019 figures.

The company also reported delivering “strong food availability” for Christmas, despite the ongoing supply chain challenges.

Products from the Sainsbury’s Quality range that were price matched with Aldi products, including turkey crowns, gammon joints and festive vegetables, sold over 20% more volume in 2021. Sainsbury’s has now launched a new wave of the Aldi price match campaign with a focus on 150 fresh products.

The retailer launched over 300 new Christmas products, including 100 premium Taste the Difference products. Product sales in this range were up 13% over two years in the key Christmas weeks, as many customers chose to trade up.

Taste the Difference meat, fish and poultry sales were up 25%, whilst produce sales increased by 16% and bakery sales rose 12% on 2019 figures. The retailer also recorded selling its “biggest ever” volume of Taste the Difference mince pies.

Simon Roberts, chief executive of J Sainsbury plc, described the trade backdrop as “challenging”, yet the company has now upgraded the 2021/22 profit guidance of £660 million issued last July. The supermarket now expects to report underlying profit before tax of at least £720 million this financial year.

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.