The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

UK trade body unveils new director general search

14 Apr, 2022

UK food trade body the Provision Trade Federation (PTF) announced that it is seeking a new director general, pending the departure of its two current co-directors.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

UK food trade body the Provision Trade Federation (PTF) has announced that it is seeking a new director general, pending the departure of its two current co-directors.

Andrew Kuyk CBE and Angela Coleshill currently head up the trade body. PTF have explained that this ‘job share’ model was only ever intended as a temporary ‘bridging’ measure, although the additional resource it provided has proved invaluable given the additional challenges posed by Covid. However, the PTF Council now believe that it is time to look for a new permanent successor in sole charge.

The PTF represents processors and traders in a range of staple dairy, meat and fishery products, sourced from the UK, EU and international supply chains.

The organisation also provides secretariat for the Specialist Cheesemakers Association (SCA) and the UK Seafood Industry Alliance (SIA). Collectively these products account for around 20% of UK household expenditure on food (around £24 billion a year) and support some 130,000 jobs. The Federation employs a small, long serving and dedicated executive team based in Clerkenwell, London.

Current PTF chairman Rob Smith thanked the current director generals for their dedication and outstanding work in leading the organisation over a challenging period for the food industry.

Commenting on the new role, he said: “Representing members views at government level and, hopefully shaping views and policy, will remain central to our role. We want someone who can change events not just record them.”

Angela Coleshill said: “The PTF will be looking for a senior executive with board level credibility together with a background working in or with the food sector with a track-record in business management. Experience of media relations and effective communications will also be important.

“We need a DG who has a strong understanding of public affairs and can facilitate effective engagement with government. Excellent contacts, at the most senior level in the food and drink industry, including government, will be essential. Ideally experience of working with or alongside a membership-based organisation and an understanding of the commercial challenges that role brings will be ideal attributes.”

The PTF is currently advertising the position. Anyone wishing to speak in confidence can contact Andrew Kuyk on 07826520808 or apply direct to Penny.McEntire-Kemp@provtrade.co.uk.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.