The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

“Government support with energy bills is critical,” says FDF

13 Sep, 2022

Rising energy and other input costs are putting pressure on food manufacturers and government plans for intervention may not be enough, according to the latest report by the Food and Drink Federation.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Rising energy and other input costs are putting pressure on food manufacturers and government plans for intervention may not be enough, according to the latest report by the Food and Drink Federation (FDF).

FDF said that the UK food industry had been through “three structural shocks” over the past six years. It cited global pressures and staff shortages as the reasons for manufacturers paying more in input costs.

Other findings of report include:

  • Prices of global agricultural commodities have fallen in recent months. However, in August, they remained 42% above their pre-pandemic level, with cereal prices 48% and vegetable oils prices 75% higher
  • Fertiliser shortages raise concerns about crops in the next year, so it’s likely that agricultural goods prices will remain elevated for a while
  • Sterling depreciation is having an impact on trade, as many commodities including fertiliser and oil are traded in US dollars. The pound lost 13% of its value against the dollar in August, which effectively means everything traded in dollars is 13% more expensive to UK manufacturers.

According to the report, the UK manufacturing sector grew by 0.1% in July, although manufacturing of food had a negative contribution to growth. FDF claimed that, as the country has been contending with double-digit inflation at a 40-year high and soaring energy prices, the economy has lost its “growth momentum”.

The report said that the new fiscal stimulus announced by the Prime Minister in the form of a cap of £2,500 on the average annual household energy bills for the next two years and support (details are yet to be finalised) for businesses for the following six months might prevent a severe downturn.

FDF claimed that the capping of energy bills will bring some relief to households. However, it added that the cost of living crisis will continue.

It said: “The current energy cap is still more than double compared to 2019 or 2020, food inflation is likely to remain in the double-digits until mid-2023, while inflation will continue to outpace pay growth, eroding real incomes.

“The energy intervention will slow down inflation in the short term but boosting demand will raise inflationary pressures in the medium term, which might prompt the Bank of England to raise interest rates higher than it would have done otherwise.”

It said: “In short, the resilience of the industry has been eroded. Against this backdrop of intense pressures, gas prices have been rising by 400-500% on the year. Hence, government support with energy bills is critical for the very existence of many of our members.”

Latest News

ABF grocery revenue grew 1% in Q3

According to a trading update from Associated British Foods, the group’s grocery category achieved revenue of £1,043 million in the 12-week period to 23rd May 2026.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.