Food Management Today 2023 Features Programme
January/February
Packaging & Labelling
Alternative Proteins/ Plant Based Products
March/April
Meat & Poultry Focus
Soups, condiments & accompaniments
Cutting/Slicing/Dicing
May/June
Automation & Robotics
Bakery Focus
Temperature Control Focus
July/Aug
FMT Awards Brochure
Training & Education
Food Inspection & Quality Control Systems
September/October
Ingredients
Pumps & Valves
Hygiene & Safety
November/December
Food Grade Lubricants
Seafood Focus
Dairy Focus
Further information
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Call 01908 613323
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FMT Awards Brochure: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.
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