The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

AHDB publishes new levy rate proposals for food sectors

4 Oct, 2023

Sector councils at the Agriculture and Horticulture Development Board have published proposals for increasing the trade body's levy rates from the start of 2024.

cattle-grazing

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Sector Councils representing beef and lamb, cereals and oilseeds, dairy and pork sectors have published proposals for increasing the Agriculture and Horticulture Development Board’s (AHDB’s) levy rates from the start of the 2024/25 financial year.

AHDB said that the purpose of increasing rates is to meet the request from levy payers to deliver more key services, including marketing and exports for the beef and lamb, dairy and pork sectors and more independent research for cereals and oilseeds. This comes at a time when AHDB’s spending power has been greatly reduced by rising costs, which have been particularly affected by the increase in inflation.

Sector councils will make a final recommendation to the AHDB board, which will put the proposals to Government Ministers and devolved administrations later this year.

Levy payers are being given the opportunity to ask questions about the proposals over the coming weeks, including during AHDB’s ‘Funding Your Future’ livestream event on 9th November 2023.

New rates proposed by the sector councils

Beef and lamb (levy rate last set in 2011)

Cattle (excluding calves)    
Producer – £4.05 to £5.06/head of cattle
Slaughterer/exporter – £1.35 to £1.69/head

Calves
Producer – £0.08 to £0.10/head of cattle 
Slaughterer/exporter – £0.08 to £0.10/head

Lamb
Producer – £0.60 to £0.75/head of sheep
Slaughterer/exporter – £0.20 to £0.25/head of sheep

Pork (levy rate last set in 1996)

Pig producer – £0.85 to £1.02
Pig processor – £0.20 to £0.24

Cereals and Oilseeds (levy rate last set in 2011)

Cereal grower – 46.00p/tonne to 58p/t 
Cereal buyer – 3.80p/t to 4.80p/t
Cereal processor (human/industrial) – 9.50p/t to 12p/t
Cereal processor (feed) – 4.60p/t to 5.80p/t
Oilseeds – 75 p/t to 94 p/t

Dairy (set more than 20 years ago)

Dairy farmer – 0.06p/litre to 0.08p/l

Taking a proportionate approach

AHDB chairman Nicholas Saphir.

Commenting on the timing of the proposals, AHDB chair Nicholas Saphir said: “The message from levy payers through Shape the Future was clear, that key services provided by AHDB, such as independent research, the Strategic Farm networks, activity to identify new export markets as well as domestic marketing, are seen as vital to levy payers.

“This is an unprecedented time for our industry, with inflation alone eroding the value of the levy by around 40%. There is never a perfect time for such proposals, however it must be noted that it has been at least 12 years since a levy rate was last increased.

“The Sector Councils are right to explore the option of increasing the current rates but by taking a proportionate approach that takes into account the impact of the current economic climate on farmers, producers and processors. Therefore, I do recommend that you fully support the proposed increases.”

AHDB Cereals and Oilseeds Sector Council chair, Tom Clarke, said: “The Sector Council believes you need AHDB to do more and do it better. That means investing more.

“We need new solutions and more relevant advice to help farmers do better in changing times. That’s why we will invest at least £1m more per year into research, which will be directed by levy payers themselves.

“AHDB needs to step up to deliver more for farming but without greater levy payer investment we will have to cut back even existing services.”

AHDB must report back to levy payers on industry issues, says AIMS

The Association of Independent Meat Suppliers (AIMS) expressed its concerns about the increases in levy rates and the value that the levy delivers to its members’ businesses. Tony Goodger, membership communications lead at AIMS, said: “For our part we have concerns that staff at AHDB have for too long seen the restriction on ‘lobbying’ as a means of not fully engaging with officials on issues that are of concern to levy payers.

“We see lobbying as a political act whereas constructive conversations for the benefit of the industry is, we believe, not lobbying.”

Goodger went on to say that AIMS, to date, had seen “no evidence from AHDB promoting the full digitisation of export process and the need for the looming veterinary attestations issue to be addressed.”

He added: “Furthermore we’d also like AHDB to express the opinions of their levy payers through responses to Government consultations.

“If we are to lend our support to any levy increase it will be on the proviso that AHDB regularly report back to levy payers and their representative trade associations, such as AIMS, on how they have been addressing industry issues with officials.”

Goodger concluded that AIMS is not opposed to the levy, but “as with any spend in any business [its] members expect to see a good return on the money they pay.”

Levy payers can find out more about the details of the proposals by visiting www.ahdb.org.uk.

Sector Councils will be available to answer relevant questions via face-to-face meetings, email (info@ahdb.org.uk), social media and the Funding Your Future livestream event throughout the autumn. Further details of Funding Your Future, along a full schedule of activity, will be announced in October.

Latest News

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.