The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

New UK Energy Benchmarks for cold stores announced by CCF

17 Nov, 2023

CCF has revealed new Energy Benchmarks for the UK cold chain to help compare the energy usage of their cold stores with similar facilities.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Cold Chain Federation (CCF) has revealed new Energy Benchmarks for the UK cold chain to help compare the energy usage of their cold stores with similar facilities around the UK.

The Federation said it created the Energy Benchmarks and a new tool to meet an industry need for “up-to-date, UK-specific, robust information” on cold storage energy usage, using the annual energy reported to the CCF from nearly 450 cold stores across the UK.

A bespoke tool is also available to CCF members, created by the CCF working with Jacobs Engineering, for the cold storage businesses which are signed up to the voluntary cold storage Climate Change Agreement (CCA) scheme.

CCF executive director Tom Southall said: “Our industry is making strong progress on improving the energy efficiency of cold stores, but there is plenty of scope for further carbon reduction and significant cost savings.

“Knowing how a site compares to the benchmark for similar facilities can give cold storage operators a stronger understanding of that site’s performance and progress, as well as a better sense of how much potential there is to improve energy efficiency further.”

The Energy Benchmarking Project

Determining the operator’s cold storage S.E.C. (Specific Energy Consumption, which calculates energy consumption against storage volume), the new benchmarks and accompanying dashboard assesses the site’s energy performance against a benchmark for its cohort group.

The six cohorts are based on the cold stores’ cooling volumes and whether they are used for majority chilled or frozen products. CCF said that the new tool also shows the operator the site’s energy efficiency progress between 2021 and 2022 in the context of their cohort’s progress over the same period; and calculates the cost and carbon savings that the site could make by reaching the energy efficiency of the ‘best in class’ of their cohort.

Southall said: “Our new Energy Benchmarking Tool is designed to support our members as they continue their journey towards the net-zero cold chain of the future, saving energy costs while adhering to increasingly stringent regulatory requirements and meeting their customers’ low carbon needs.”

CCF said that the creation of the new tool is part of its Energy Benchmarking Project, a long-term commitment to support the industry to reduce costs while saving energy. It said that the project has enabled the CCF to publish high level results of cold storage energy benchmarks to support businesses outside the CCA to improve their energy efficiency.

Latest News

Co-op Group deal gains CMA approval

The Co-operative Group and Southern Co-op can now begin the process of joining the businesses following Competition and Markets Authority (CMA) approval on 5th November.

Martin McIlroy appointed BFFF president

Martin McIlroy, managing director of food ingredients producer Daregal Gourmet, has been appointed president of the British Frozen Food Federation.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.