Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.