The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

AHDB survey “paints a bleak picture” of crop yield – NFU

20 Mar, 2024

The NFU has responded to a survey from AHDB that suggests yields of crops are likely to be reduced in 2024 due to wet weather.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The National Farmers’ Union (NFU) has responded to a survey from the Agriculture and Horticulture Development Board (AHDB) that suggests yields of crops are likely to be reduced in 2024 due to wet weather.

The AHDB survey revealed:

  • Wheat was down 15% at 1.463 million hectares (biggest reduction in cropped areas since 2020)
  • Oilseed rape was down 28% at 280,000 hectares (biggest reduction since 1980s)
  • Winter barley was down 22% at 355,000 hectares (biggest reduction since 2020)

Commenting on the survey, NFU president Tom Bradshaw said: “Since the end of last year, farms across the country have faced continued wet weather with many thousands of acres of productive farmland affected.

“Many farms in areas such as Lincolnshire are still under water from last October, and we have heard countless desperate stories from our members who are struggling to get on to their fields to plant any crops.”

He said: “While it is difficult to mitigate against all environmental extremes, we must recognise that we haven’t been prioritising our water management and things are going drastically wrong.”

Costs rise with the increased need for imports

AHDB also stated that the UK would need to import more wheat in the coming year, with prices “already reflecting this”. It said condition of crops was a “huge focus”, and said that depending what happened in this year’s harvest, “the availability of straw could be reduced”, which it stated would spread the impact throughout the agricultural sector.

Bradshaw continued: “Not surprisingly, results from this AHDB survey paint a bleak picture and build on an unprecedented year in terms of high input costs, lower commodity prices and a reduction in direct payments.

“It is another example of how vulnerable British food producing businesses are and highlights the possibility of more crops being imported, potentially produces to standards that would be illegal here, all adding further to market volatility. That’s why domestic food production must be given the right policy framework and the priority it deserves.”

He said: “The NFU’s election manifesto sets out how more funding is urgently needed by the Environment Agency, so it can deliver a proactive plan of management and re-investment in the watercourses and flood defences it is responsible for.

“And crucially, our manifesto urges the next Government to commit to an agricultural budget that ensures British farming can meet the challenges of climate change and deliver on the Government’s own statutory commitments for the environment and net zero, while producing sustainable British food.”

Latest News

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.