The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Women In Meat Industry Awards set for record breaking year

15 Aug, 2024

The 2024 Women In Meat Industry Awards is on track to achieve record voting numbers as nearly 5,000 votes have already been cast on the website.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The 2024 Women In Meat Industry Awards is on track to achieve record voting numbers as nearly 5,000 votes have already been cast on the website.

The voting period will conclude on Friday 30th August, so those wishing to cast their vote are invited to do so on the official Women In Meat Industry Awards 2024 website. Voting is quick, easy and free. To vote for your choice, click here.

Tennis star and TV presenter Annabel Croft will host the awards ceremony in November, when the winners of each category will be announced. To view the full 2024 shortlist, click here.

Editor of Meat Management magazine, who organise and host the awards, Joanna Thomson said: “It is an honour to be able to celebrate excellence in the meat industry with such a lively event. It’s a real highlight of the year, and we are looking forward to welcoming everyone back to the Royal Lancaster Hotel on Friday 29th November.

“Since the voting process went live we have seen nearly 5,000 votes being cast, which is fantastic! We are definitely heading for yet another record-breaking year, as the WIMIA initiative continues to grow. Make sure you vote for your 2024 winners, and don’t forget to book tickets!”

For details of the ceremony including table bookings go to www.womeninmeatawards.com/tickets

Thank you to the official 2024 WIMIA partners:

Latest News

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Hybrid meat hits Lidl shelves

Discounter Lidl has launched a hybrid meat range, combining meat with plant-based pea protein across a range of burger, sausage, mince and meatball products.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.