The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

USEFUL LINKS       FMT Food Awards Review       Newsletter Sign-up     Contact Us

News

Excitement builds for this month’s Meat Management Industry Awards event

5 Sep, 2024

The much-anticipated 2024 Meat Management Industry Awards will return on Thursday 19th September for a black-tie dinner and awards ceremony.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The much-anticipated 2024 Meat Management Industry Awards will return on Thursday 19th September for a black-tie dinner and awards ceremony.

The annual awards initiative will celebrate the achievements of individuals, retailers, manufacturers, butchers and suppliers, with guests invited to the Hilton Birmingham Metropole near to the NEC to find out who will be taking home an award.

Hosting the event will be popular after dinner speaker and ex-England rugby star, Martin Bayfield. His TV appearances include Celebrity MasterChef, where he reached the finals, plus a variety of rugby commentaries. He also featured as the stunt double of half-giant Rubeus Hagrid in the Harry Potter film series.

This year’s category finalists can be seen here.

Graham Yandell MBE, publisher of Food Management Today and Meat Management magazine, who stage the awards, said: “This year’s ceremony is set to be a very special occasion as Martin Bayfield returns to the Meat Management Industry Awards for another fantastic evening.

“Martin is sure to provide lots of laughs and interesting anecdotes – he is an excellent speaker with a real passion for what he does.

“There is still time to book a table or buy tickets, so if you wish to attend I would encourage you to book them now to avoid disappointment.”

For more details about the awards, visit meatmanagement.com/awards.

To book tickets, click here.

The official 2024 Meat Management Industry Awards partners:

Latest News

Co-op Group deal gains CMA approval

Nov 6, 2026

The Co-operative Group and Southern Co-op can now begin the process of joining the businesses following Competition and Markets Authority (CMA) approval on 5th November.

Martin McIlroy appointed BFFF president

Nov 6, 2026

Martin McIlroy, managing director of food ingredients producer Daregal Gourmet, has been appointed president of the British Frozen Food Federation.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Click Here

Some of the leading companies that have participated in the Food Management Today Industry Awards...

wFeatures & Opinion

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

More Features...

Sponsored Content

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

More Sponsored Content...

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.