The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

BRC reveals food sales up 2.8% on the year

11 Feb, 2025

BRC has found that while food sales were up on the year, average yearly growth was down.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The British Retail Consortium (BRC) has released data covering the five weeks from 29th December 2024 to 1st February 2025, finding that while food sales were up on the year, average yearly growth was down.

UK total retail sales increased by 2.6% year on year in January, against a growth of 1.2% in January 2024. This was above the 3-month average growth of 1.1% and above the 12-month average growth of 0.8%.

Food sales increased by 2.8% year on year in January, against a growth of 6.1% in January 2024. This was above the 3-month average growth of 2.3% and below the 12-month average growth of 3%.

Sarah Bradbury, CEO of the Institute of Grocery Distribution (IGD), said: “The current climate of economic uncertainty is reflected in IGD’s January shopper confidence index, which has declined by three points. With unemployment at 4.4% (+0.4% vs this time last year), shoppers have responded by employing strategies to control their spend. The notable increase in volume over value sales suggests a shift towards private label products and a change in purchasing categories, as shoppers anticipate further price rises for food and drink.”

Helen Dickinson OBE, BRC chief executive, said: “January sales kicked off a solid month for retail with stores delivering their strongest growth in almost two years, albeit on a weak comparable.

“While the bouts of stormy weather put a temporary dampener on demand, sales growth held up well throughout the rest of the month. This was also helped by the earlier start of the reporting period, adding a few more post-Christmas shopping days into the mix.

“Whether this strong performance can hold out for the coming months is yet to be seen. Inflationary pressures are rising, compounded by £7 billion of new costs facing retailers, including higher employer national insurance contributions, higher National Living Wage, and a new packaging levy. Many businesses will be left with little choice but to increase prices, and cut investment in jobs and stores. Government can mitigate this by ensuring its proposed business rates reforms do not result in any shop paying more in business rates.”

Latest News

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.