The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food inflation “surges” as bills rise, finds FDF

19 Feb, 2025

ONS has released the latest consumer price inflation figures, reporting that food inflation rose to 3.3% in January, up from 2% in December.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Office for National Statistics (ONS) has released the latest consumer price inflation figures, reporting that food inflation rose to 3.3% in January, up from 2% in December.

Prices for this division rose by 0.9% in January 2025, up from a monthly fall of 0.4% a year ago. The annual rate of 3.3% in January 2025 compares with 7.0% to January 2024.

ONS said there were upward contributions to the change in the annual rate of inflation between December 2024 and January 2025 in seven of the 11 food and non-alcoholic beverages classes. This is because prices rose this year but either fell or rose at a slower rate between the same two months last year.

Contributions came from:

  • Meat (0.04 percentage points (pp))
  • Bread and cereals (0.03pp)
  • Fish (0.01pp)
  • Milk, cheese and eggs (0.01pp)
  • Sugar, jam, honey, syrups, chocolate and confectionary (0.01pp)

Balwinder Dhoot, director of industry growth and sustainability, The Food and Drink Federation (FDF), said: “Whilst food and drink manufacturers continue to work hard to keep costs down for consumers, we saw food and drink price inflation surge to 3.3% in the first month of 2025, up from 2.0% in December 2024. Rising energy and water bills as well as higher commodity prices, like dairy and cocoa, are all having an impact on production costs.

“Unfortunately, this month isn’t likely to be a flash in the pan for rising food and drink prices. We’re yet to see the full impact of increasing labour costs, with changes to both National Minimum Wage and National Insurance Contributions coming into force in April, and we expect to see this filter through to shoppers over the coming year. We urge Government to work with industry to simplify regulation and bring business costs down to help protect consumers from rising prices.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.