The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Lossie Seafoods becomes latest UK seafood company to expand capacity

Lossie Seafoods, a supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.

Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner

Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner

Plant operators are faced with numerous demands: time and cost pressure, high plant utilisation, ever increased efficiency, market requirements and individual customer wishes – all of these have an impact on their daily work. In this situation, they depend on the trouble-free and reliable operation of their units. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.

Cheese shredding solutions by Urschel

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimized dicing and shredding solutions supplied by Urschel. Choose from the Affinity® Line of dicers or the CC Series of shredders. In the CC Series, the top two shredders are the CCX-D and the CC-DL. The CCX-D is the ultimate cheese shredder with Ra32 polished stainless steel and U.S.D.A., Dairy Division acceptance. The Model CC-DL is a version of the Model CC-D with a larger cutting enclosure.

Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

New guidance on free sugars and the potential future of HFSS

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

Funding a fifth agricultural revolution

Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.

Food security in a volatile world: why frozen food has a crucial national resilience role

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

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