The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food Industry Awards winners announced at 5-star ceremony

12 Jun, 2026

The winners of the 2026 Food Management Today Food Industry Awards were officially unveiled at the 5-star Royal Lancaster Hotel in London, during an exclusive awards ceremony.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The winners of the 2026 Food Management Today Food Industry Awards were officially unveiled today [Friday 12th June] at the 5-star Royal Lancaster Hotel in London, during an exclusive awards ceremony.

The annual awards initiative champions innovation, service and exceptional products from producers, manufacturers, trade organisations and retailers, as well as training providers and individuals, recognising businesses and people across 16 different categories.

Comedian, impressionist and actor Luke Kempner hosted the much-anticipated awards ceremony, announcing the winners of each category for this year.

Dr Jason Aldiss, executive director of the Association of Independent Meat Suppliers (AIMS), was presented with the prestigious Food Industry Champion Award in recognition of his outstanding contribution to the industry.

To view the 2026 FMT Food Industry Awards photo gallery, click here.

The 2026 winners are as follows:

Best Trade Organisation – Provision Trade Federation (PTF)

Best Ingredients Supplier – Prosur

Best Machinery/Equipment Supplier – Multivac

Best Training Initiative – ABP Pathways – Graduate and Apprenticeship Programmes

Best Free From Product – Waitrose No.1 British Free Range Smoky Pork Sausages with Honey – Pilgrim’s Europe

Best Ready To Eat Product – Tesco Finest Deli Wild Garlic & Pancetta Soft Set Scotch Eggs – Pilgrim’s Europe

Best New Product Development – M&S Collection Rolled Sirloin & Ribeye Roast – ABP UK

Best Frozen Product – Chef’s Premium Mature Cheddar Gratin Dauphinois – Booker

Best Bakery Product – Wrights Limited Edition Centenary Chicken, Leek & Bacon Pie – Wrights/The Compleat Food Group

Best Seafood Product – Aldi Specially Selected Cheese & Dill Salmon Wellington

Best Red Meat Product – Exceptional by ASDA Aberdeen Angus Grass & Forage Fed 10oz Ribeye Steak – ABP UK

Best Poultry Product – Cornfed Chicken Supreme Wrapped in Bacon – Owen Taylor & Sons Ltd

Best Dairy Product – Gelato Lusso Dubai Chocolate Ice Cream – Suncream Ice Cream

Food Retailer of the Year – Aldi

Food Manufacturer of the Year – Dunbia

Food Industry Champion Award – Dr Jason Aldiss, executive director of the Association of Independent Meat Suppliers (AIMS)

Graham Yandell MBE of Food Management Today commented: “It has been another fantastic year of celebrating the best of the best across the UK food industry, and it is a pleasure to see so many faces, new and old, come together to show their support for friends and colleagues in the food sector.”

A special Food Industry Awards Review magazine from Food Management Today will be published shortly and will provide an in-depth review of the 2026 event featuring all the winners, as well as a full list of highly commended products. This will be available in print and also online as a digital e-magazine.

If you are interested in becoming a partner for the 2027 FMT Food Industry Awards, contact Michelle Ingerfield on 01908 613323 or email michelle.i@yandellmedia.com.

With thanks to the 2026 FMT Food Industry Awards partners:

Latest News

Greencore finds Q3 trading “strong”

Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.