The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Allergen-free food manufacturer receives £2m investment

15 Jul, 2024

The Northern Powerhouse Investment Fund II has completed its first investment since the launch of the £660 million fund in March this year.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Northern Powerhouse Investment Fund II (NPIF II) has completed its first investment since the launch of the £660 million fund in March this year.

Based in Harrogate, UK free-from brand Kirsty’s has raised £2 million from NPIF II – Mercia Equity Finance, which is managed by Mercia and part of the Northern Powerhouse Investment Fund II.

With the funding from NPIF II, Kirsty’s will launch new ‘food to go’ ranges and develop other new products. The investment, which is the first from NPIF II, is expected to add 15 new jobs to its 55-strong team in the next six months at the company’s Harrogate factory.

As part of the deal, Ian Kent, former commercial director of Stateside Foods, has been appointed as chair.

Kirsty’s was founded in 2009 by Kirsty Henshaw, and in 2010 the business secured backing Peter Jones and Duncan Bannatyne of Dragon’s Den. Its products were launched in supermarkets across the country in 2012.

In 2020, Kirsty’s opened a 100% allergen-free factory in Harrogate, bringing all its manufacturing operations in-house.

“Our success is a real testament to our hard-working team.”

Kirsty Henshaw, founder of Kirsty’s, said: “Nothing beats fresh, home cooked food, however with modern life being busier than ever, we know that’s not always achievable, especially for those with allergies who have to prepare everything from scratch. We set out to create a range of healthy, convenience foods that everyone could enjoy whether they have an allergy or not.

“Our success is a real testament to our hard-working team. This funding will enable us to take the business to a new level and fulfil its true potential.”

Chris Borrett of Mercia Ventures said: “As our population becomes more aware of what they consume, and with busy lives and more dual income households, Kirsty’s is poised to truly lead the healthy convenience and allergen-free sectors. With strong relationships with all the major UK retailers and a roadmap of exciting new products, we are excited about the growth journey ahead.”

Ken Cooper, managing director at British Business Bank said: “Like so many of the UK’s entrepreneurs Kirsty has a dedication to making her business a success. For 15 years consumers have sought out her product, and now with an injection of the right kind of finance she will be able to grow that market.

“In the current environment sectors such as manufacturing can find it increasingly difficult to remain competitive and attract funding. This investment shows that the Northern Powerhouse Investment Fund II is open for business and available to support ambitious businesses across the North.”

Kirsty’s ready meals are low in calories and free of allergens such as nuts, dairy, gluten and wheat. The company supplies all the major supermarkets and reportedly operates the only allergen-free factory of its size in the UK.

Latest News

ABF grocery revenue grew 1% in Q3

According to a trading update from Associated British Foods, the group’s grocery category achieved revenue of £1,043 million in the 12-week period to 23rd May 2026.

Co-op extends partnership with GXO Logistics

GXO Logistics has extended its partnership with retailer Co-op by five years, with the agreement planned to support deliveries to more than 1,000 Co-op UK stores.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.