The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

‘Alternative Arrangements’ for Irish Border are a Backstop by another name says Chartered Institute of Environmental Health (CIEH)

27 Jun, 2019

Responding to a report from the Alternative Arrangements Commission on proposals for the Northern Irish border post-Brexit, the Chartered Institute of Environmental Health (CIEH) has welcomed the proposals but noted they seek to provide the same solutions as the Backstop. It is concerned that there could be a divergence between Northern Ireland food products and […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Responding to a report from the Alternative Arrangements Commission on proposals for the Northern Irish border post-Brexit, the Chartered Institute of Environmental Health (CIEH) has welcomed the proposals but noted they seek to provide the same solutions as the Backstop. It is concerned that there could be a divergence between Northern Ireland food products and those from Great Britain.

The Alternative Arrangements Commission’s report looks at ways to avoid the ‘Irish Backstop’ included in the Withdrawal Agreement between the United Kingdom and the European Union and made a series of recommendations to ensure there is no need for a hard border after Brexit.

With food standards being a key border issue, due to strict EU rules on food products entering from a non-member state, the Commission recommends a single zone for food standards across Britain and Ireland which would be closely aligned with the EU.

Gary McFarlane, Northern Ireland director at CIEH, said: “Whilst we welcome these tangible proposals to address the serious issue of the Northern Ireland border post-Brexit, these are essentially the same solutions as offered in the existing Backstop, just in another name and with slightly different processes.

“If the UK decides to move away from EU standards, what happens if the Northern Irish executive moves to align itself with the Republic of Ireland as the proposals suggest could happen?

“This could create divergence between NI food products and those from Great Britain. And that then raises questions about how GB products entering NI would be dealt with?”

He continued: “We welcome the fact that there appears to be an underlying realisation and acceptance now that we must have a workable agreement between the UK and the EU post EU exit to avoid the necessity for checks on food. There is no technical fix to the problem and without such agreement physical checks are inevitable.

“There is a great deal of politics at play but ensuring food standards and safety across our country after Brexit must remain of paramount importance.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.