The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Restrictions to be placed on HFSS foods in Wales
The Welsh Government has decided to restrict the way foods high in fat, sugar or salt (HFSS) can be promoted.
Savvy shoppers left with egg on face as prices reach record highs
Cost-conscious consumers are unintentionally pushing egg prices up to record highs as they trade down from premium protein products.
Broadcaster Jennie Bond named as host for Women In Meat Industry Awards
Jennie Bond will be this year’s celebrity host at the Women In Meat Industry Awards ceremony and dinner, which takes place on 17th November at the 5-star Royal Lancaster Hotel, London.
Scottish Bakers appoints new CEO
Scottish Bakers, the membership organisation which supports the bakery trade throughout Scotland, has announced the appointment of a new chief executive
Global appetite for dairy produce grows
Businesses have been urged to build on the success of dairy exports with global appetite set to grow further.
Product judging concludes for 2023 Meat Industry Awards
This year’s Meat Management Industry Awards dinner takes place on 12th September and product judging has just been completed.
Sustainable packaging is a growing concern amongst consumers, research finds
Shoppers are more focused on the sustainability of a product’s packaging when deciding to make a purchase, research from Smurfit Kappa UK has found.
Seafish unveils five-year Corporate Plan
Seafish, the public body supporting the UK seafood industry, has launched its 2023-2028 Corporate Plan.
Market volatility holds back vital investment for the UK economy
Expected longer-term market volatility is impacting investment by the UK’s food and drink manufacturers.
UK-Canada partnership launched to advance plant-based food innovation
Innovate UK has announced a new partnership with Protein Industries Canada, looking to unite the food sectors in both countries.