The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Little Moons to close Kettering facility
UK ice cream manufacturer Little Moons is considering the closure of its factory in Kettering, with staff currently being consulted.
Changes at Food Management Today
Yandell Publishing Ltd., who own and publish the title Food Management Today (FMT) has confirmed various changes to the portfolio.
Lidl investments to exceed five-year target by £6 billion
UK discounter Lidl has revealed it is on track to invest a total of £21 billion in the British food industry, exceeding its original five-year commitment of £15 billion by 40%.
British dairy exporters showcase products in China
Dairy and pork exporters joined the Agriculture and Horticulture Development Board at Food and Hospitality China (FHC) trade show.
BFFF appoints Karen McQuade as president
The British Frozen Food Federation has appointed Karen McQuade as its new president, succeeding Ian Stone.
FDF urges Government to support businesses undergoing product reformulation
The Food and Drink Federation has called on Government to provide greater financial support for smaller businesses investing in healthier product innovation.
Grocers saw biggest sales period of the year in October, says Kantar
Market research firm Kantar has released its latest supermarket share update, reporting the biggest sales period of the year so far as grocery sales were on the rise.
Industry finds changes to employment costs “unsustainable to businesses”
UK hospitality businesses have signed a letter addressed to the Chancellor, stating that the rise in employment costs would cause “unprecedented damage” in the sector.
Sainsbury’s reports “strong” grocery volume growth
UK retailer Sainsbury’s has published its interim results for the 28 weeks ended 14th September 2024, reporting “strong grocery market share gains”.
Walker’s Shortbread director receives international recognition
Sir Jim Walker CBE, director at Walker’s Shortbread, has been recognised in the USA for his contributions to the food industry.