A third of UK consumers are buying more frozen food
The Move to -15°C Coalition has published research showing that Britain’s relationship with frozen food is “fast-changing” as people prioritise cost, waste saving and sustainability.
Magnum upgrades Gloucester facility with £50m investment
Magnum has announced a £50 million upgrade to its Gloucester ice cream factory, claiming that the investment would “significantly increase production” at the site.
BFFF urges Government to “ease pressure” on frozen food industry
The British Frozen Food Federation has urged Government to consider the “unintended impact of recent political and fiscal changes” on UK food producers.
Ocado observes “surge” in frozen food sales
Online retailer Ocado Retail has released data showing sales of frozen products are up 18% year-on-year, stating that the freezer aisle is “having a renaissance”.
Interfood Technology: SAIREM’s RF tempering of white fish blocks
SPONSORED CONTENT: Interfood Technology speaks to Food Management Today about how SAIREM reduces drip loss using radio-frequency electromagnetic energy.
Kellanova Q2 net sales increase slightly on the year
Global snacking company Kellanova has released its second quarter results for 2025, with reported operating profit down by 11% yoy despite a small increase in net sales.
