M&S to double frozen range as it targets weekly family shop
Marks & Spencer has announced an expansion of its frozen offering as part of its strategy to attract more family shoppers, starting with the transformation of its own-label ice cream range.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
King Foods enters into administration
Aberdeenshire food business King Foods has gone into administration, according to administrators Interpath.
A third of UK consumers are buying more frozen food
The Move to -15°C Coalition has published research showing that Britain’s relationship with frozen food is “fast-changing” as people prioritise cost, waste saving and sustainability.
Magnum upgrades Gloucester facility with £50m investment
Magnum has announced a £50 million upgrade to its Gloucester ice cream factory, claiming that the investment would “significantly increase production” at the site.
BFFF urges Government to “ease pressure” on frozen food industry
The British Frozen Food Federation has urged Government to consider the “unintended impact of recent political and fiscal changes” on UK food producers.