Food Management Today
  • Home
  • Features
    • How geopolitical volatility is impacting the food and drink industry
    • The SPS agreement: businesses need clarity from Government not confusion
    • What next for the British livestock sector?
    • Building stronger, smarter supply chains to tackle food scarcity
    • Health isn’t ‘one size fits all’, and the data proves it
  • Sponsored Content
    • ADDINOL Lube Oil GmbH
      • Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
    • Interfood
      • Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
      • Interfood Technology: SAIREM’s RF tempering of white fish blocks
      • Optimising Bakery Operations with Energy-Saving Oven Technology
    • Multivac
      • The Multivac Total Offer: end-to-end lifecycle support
      • Flex/Flex Packaging: A Genuine Step Towards Sustainability
    • Reiser
      • Comprehensive solutions for every food manufacturing challenge
  • About Us
    • Food Management Today Industry Awards
    • FMT Website
    • Email Broadcasting Service
    • Weekly Email Newsletter
    • Email Signup
  • Awards
  • Advertise
    • Media Pack & Rate Card
    • Specifications
      • Email Broadcasting Specifications
      • Website / Email Newsletter Specifications
      • E-magazine Sponsorship Specifications
  • Contact us
Select Page
Finlay’s Food rebrands to Bako

Finlay’s Food rebrands to Bako

Feb 17, 2026 | Baking, Ingredients, News

Bako Group Ltd has announced that Finlay’s Food, which was acquired in 2024, will now trade as Bako.

JDM Food Group acquired by Newly Weds Foods

JDM Food Group acquired by Newly Weds Foods

Jan 9, 2026 | Acquisition, Ingredients, News

Food manufacturer Newly Weds Foods has acquired JDM Food Group, aiming to strengthen its sauce and liquid capabilities.

Bernard McAuley appointed Bako managing director

Bernard McAuley appointed Bako managing director

Oct 31, 2025 | Baking, Ingredients, News

Ingredients supplier Bako has appointed Bernard McAuley as its managing director, as the company aims to expand across the UK and Ireland bakery and foodservice markets.

Kerry achieves “strong” growth led by bakery, snacks and dairy

Kerry achieves “strong” growth led by bakery, snacks and dairy

Oct 24, 2025 | Ingredients, News

In its Q3 interim management statement, ingredients supplier Kerry reported volume growth of 3%.

Natara to acquire ingredients company Treatt for £156.6m

Natara to acquire ingredients company Treatt for £156.6m

Sep 9, 2025 | Acquisition, Ingredients, News

Global ingredients manufacturer Natara has reached an agreement with the board of directors at natural flavouring company Treatt Plc to acquire the business for £156.6 million.

Olive oil and butter prices have doubled since 2020, says FDF

Olive oil and butter prices have doubled since 2020, says FDF

Aug 21, 2025 | Ingredients, News

The Food and Drink Federation has responded to the latest figures from the Office for National Statistics, finding that ingredient costs have “surged”.

« Load More Posts
Previous Posts »

See our specifications

  • Print Advert Specifications
  • Email Broadcasting Specifications
  • Page Zero e-magazine Specifications

About our products

  • Food Management Today magazine
  • Email Broadcasting Service
  • FMT Food Industry Awards

Terms & Conditions

  • Website terms & conditions
  • Privacy Policy
  • General Terms and Conditions of acceptance for advertising orders
  • Food Management Today Industry Awards Rules & Regulations / Terms & Conditions 2023/24

Interested in wider meat industry content?

For the latest news, market insight and opinion impacting the meat industry.

Click Here

Explore other brands from our portfolio

FMT Industry Awards

Meat Management

Meat Management Industry Awards

Meat Contacts

Women In Meat Industry Awards

UK Sausage Week

  • Follow

Google Preferred Source Badge


CONTACT US     |     MEDIA PACK     |     TERMS & CONDITIONS     |     PRIVACY POLICY     |     HUMAN RIGHTS POLICY     |     © YANDELL PUBLISHING LTD

Cookie Consent

This site uses cookies to enhance your user experience. These are not harmful and don't provide personal information.