Sausage Week nomination deadline extended
The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.
Government urged to ensure a “level playing field” for Scottish egg producers
National Farmers’ Union Scotland has called on Government to ensure imported eggs meet the same production standards required of domestic eggs.
NFU calls on Government to bolster water security for UK food production
UK Government has been urged by he National Farmers’ Union to focus on shoring up domestic food supplies by prioritising water for food production.
IGD finds shoppers reaching for private label grocery brands
New research from the Institute of Grocery Distribution has found that shoppers are increasingly choosing retailer-owned products for quality rather than price.
Seafish receives £1.4m to increase industry training
UK fishing trade body Seafish has secured more than £1.4 million in funding to support training within the seafood industry.
Plant-based arm of Hilton Foods to be sold for £5.4m
Dalco Food, the Dutch-based vegan and vegetarian business owned by protein producer Hilton Food Group, will be sold for £5.4 million.