Over 1,000 local schoolchildren learn how Pembrokeshire’s food is produced
Over 1,000 school children from across Pembrokeshire attended the BBQ ‘Food Story / Stori Bwyd’ event to celebrate Welsh Farming Week.
Larder Cymru showcases the best of Welsh produce at Senedd
‘Welsh Food Futures’ brought together initiatives to explore sustainable food procurement and the development of local supply chains.
Industry responds to publication of Defra review into labour shortages
Defra has published an independent review into labour shortages, providing recommendations to help the Government and industry.
Morrisons releases its Q2 trading update
Morrisons has updated investors on trading for the second quarter reporting continued sales momentum, positive like-for-like sales and improving competitiveness.
Chancellor and Bank of England plan to review profits in the food industry to mitigate inflationary pressures
Chancellor Jeremy Hunt and the Bank of England are reported to be looking at profit margins in the food industry supply chain.
Adversity has increased resilience of UK cold chain, says CCF
New survey results show that 74% of UK cold chain operators consider that the cold chain has emerged from supply chain challenges more resilient than it was before.